Udon noodle and greens salad

move ahead to Japan for flavour inspiration in this lively green asparagus and broccolini salad served vis–vis a bed of udon noodles.

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Hey everyone, hope you are having an amazing day today.Hello everybody, it’s Brad, pleasing gratifying to our recipe site. Today, I’m gonna put it on you how to prepare a special dish, Udon noodle and greens salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin like this recipe, we must prepare a few components. You can cook Udon noodle and greens salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Udon noodle and greens salad:

1. 270g packet dried udon noodles
2. 1 bunch asparagus, trimmed, halved
3. 1 bunch broccolini, trimmed, halved lengthways
4. 1/2 cup frozen peas
5. 2 tbsp white miso epoxy resin
6. 1 tbsp caster sugar
7. 1/3 cup rice wine vinegar
8. 2 tbsp salt-reduced soy sauce
9. 1 tbsp sesame oil
10. 60g baby spinach
11. 2 tbsp as regards chopped blithe chives
12. 2 tbsp pickled ginger, torn

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Steps to make Udon noodle and greens salad:

1. Cook noodles following packet directions, adding asparagus, broccolini and peas in the last 2 minutes of cooking time. Drain. Rinse frozen chilly frosty water. Drain. Transfer to a bowl.
2. Place miso and sugar in a small bowl. Slowly raise a fuss in vinegar until smooth. mount up soy sauce and sesame oil. proceed taking place in the works to combine.
3. build occurring dressing, baby spinach, chives and pickled ginger to noodle mixture. Toss to combine. Serve.

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