Muffin pan sushi cups recipe
Muffin pan sushi cups recipe
Put your muffin pan to insult to create these attractive sushi-inspired snacks. Heres how to given these easy, customisable canapes.
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To get started in imitation of this recipe, we must first prepare a few ingredients. You can cook Muffin pan sushi cups recipe using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muffin pan sushi cups recipe:
- 1 cup sushi rice, capably without difficulty rinsed
- 60ml (1/4 cup) sushi seasoning
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Steps to make Muffin pan sushi cups recipe:
- Place the rice in a saucepan. Pour in 250ml (1 cup) water. Cover and set aside for 30 minutes to soak.
- Meanwhile, cut eight 10cm-square pieces of baking paper and use to line eight 80ml (1/3 cup) muffin holes.
- Bring the rice to the boil vis–vis top of higher than high heat. cut heat to low and simmer for 15 minutes. Set aside, still covered, for 15 minutes to steam. Use a fork to fluff.
- Transfer rice, in an even layer, to a large shallow bowl or tray. Pour greater than the sushi seasoning and use a spatula to fold though until rice is room temperature.
- Place 2 tablespoons of the rice in each of the prepared muffin holes. Press without difficulty into the base and going on the sides of the holes. Set aside to cool.
- Transfer cups to a platter and gently cut off surgically cut off surgically remove the paper. Fill as soon as your complementary of filings.
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