Tsukune (Japanese chicken meatballs)

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Hey everyone, hope you’re having an amazing day today.Hello everybody, it is John, good enough to our recipe page. Today, I’m gonna con you how to make a special dish, Tsukune (Japanese chicken meatballs). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started gone this particular recipe, we have to prepare a few ingredients. You can cook Tsukune (Japanese chicken meatballs) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tsukune (Japanese chicken meatballs):

1. 500g skinless chicken thighs, trimmed, chopped
2. 1 small onion, grated
3. 1 garlic clove, grated
4. 1 tsp grated ginger
5. 1 tsp lemon zest
6. 1 tbsp barbecue sauce
7. 1 tsp caster sugar
8. 1 eggwhite
9. 1 tbsp white sesame seeds
10. 1 tsp black sesame seeds (see note) (optional)
11. 1 sheet nori seaweed (see note), cut into thin strips
12. 2 tbsp tomato sauce (ketchup)
13. 2 tbsp barbecue sauce or oyster sauce
14. 2 tsp Worcestershire sauce

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Instructions to make Tsukune (Japanese chicken meatballs):

1. Preheat the oven to 180C and line a tray forward-thinking than baking paper.
2. insert sauce ingredients in a bowl.
3. Whiz chicken, onion, garlic, ginger, zest, barbecue sauce, sugar and 1/2 teaspoon salt in a food processor for 1 minute or until unquestionably sleek slick and sticky. ensue the eggwhite and whiz to combine. Using damp hands, roll a heaped teaspoon of merger into a ball and place in this area the lined tray. Repeat gone remaining linkage to make 16 balls. Bake for 10 minutes or until in this area cooked through.
4. Remove the tray from the oven. Brush half the sauce over the meatballs, sprinkle the tops in the same habit as the sesame seeds, after that return to the oven for a auxiliary 10 minutes or until golden and cooked through.
5. To serve, place 16 small dollops of the steadfast sauce not far off from a serving plate, then place the meatballs neighboring bordering to the sauce. Scatter as soon as taking into account nori strips and serve.

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