Easy fruit mince pies recipe

This cheats recipe for fruit mince pies uses Pampas Shortcrust Pastry, so these can be out of the oven and ready to eat in just 30 minutes!

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To get started in the same way as this particular recipe, we must first prepare a few components. You can have Easy fruit mince pies recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy fruit mince pies recipe:

1. 3 sheets frozen Pampas Shortcrust Pastry, just thawed
2. 2 x 410g jars fruit mince
3. 1 Coles Australian exonerate Range Egg, lightly whisked
4. 3 tsp raw sugar
5. Icing sugar, to dust

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Steps to make Easy fruit mince pies recipe:

1. Preheat oven to 200C. Grease a 12-hole, 1/3-cup (80ml) muffin pan.
2. Cut twelve 9cm discs from 2 pastry sheets. Press into prepared pans. Spoon fruit mince into pastry cases and sleek slick the surface.
3. Cut six 7cm discs from the unwavering pastry sheet. Cut a 4cm star from each pastry disc. pinnacle half the pies subsequent to pastry stars and surviving pies neighboring bordering pastry discs, pressing edges to seal.
4. Brush pastry gone a little egg. Sprinkle taking into consideration raw sugar. Bake for 20 mins or until pastry is golden. Set aside in the pan to cool slightly. Dust in the spread of icing sugar. additional loving or at room temperature.

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