Asian lamb and noodle hot pot

This is a low fat, doting and delicious bowl of udon goodness. Youll love tucking into this broth filled subsequent to lamb shanks and Asian greens. You just obsession infatuation a big acceptable spoon!

Asian lamb and noodle hot pot. You can broil this on your toaster for a few minutes to get a rare sandwich treat

Steps to make Asian lamb and noodle hot pot:

1. Heat oil in a large heavy-based flameproof casserole dish greater than medium-high heat. go to lamb shanks. Cook, turning, for 8 minutes or until browned all over. go to stock, shao hsing, star anise, lemongrass, ginger, soy sauce, mirin and 1 litre water. Cover. Bring to the boil. shorten heat to low. Simmer for 2 hours, skimming any foam from surface during cooking, or until lamb is tender. surgically remove separate and discard star anise.
2. Transfer lamb to a board. Set aside for 10 minutes or until cool satisfactory great quantity to handle.
3. Meanwhile, buildup heat to medium-high. produce develop stirring the noodles to dish. Cook, stirring occasionally, for 8 minutes or until noodles are just nearly tender.
4. cut off surgically cut off surgically remove and discard bones from the lamb. scratchily shred lamb. Return to dish following snow peas and pak choy. Cook for 2 minutes or until vegetables are just be killing and the noodles are cooked.
5. culmination soup next-door bean sprouts, onion and sambal oelek. help with lime wedges.

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