Caramilk and apple scones recipe

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Hello everybody, I hope you are having an amazing day today.Hello everybody, it is Drew, normal to our recipe page. Today, I’m gonna pretense sham you how to prepare a distinctive dish, Caramilk and apple scones recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin next this recipe, we have to prepare a few components. You can have Caramilk and apple scones recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramilk and apple scones recipe:

1. 450g (3 cups) self-raising flour
2. 50g chilled butter, chopped
3. 2 red apples, skin-on, harshly roughly grated
4. 80g Caramilk chocolate, chopped
5. 310ml (1 1/4 cups) milk, put up to supplementary to brush
6. Berry jam, to support

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Instructions to make Caramilk and apple scones recipe:

1. Preheat oven to 220C/200C aficionado forced and line a large baking tray bearing in mind baking paper.
2. Sift the flour into a large bowl. build happening the butter. Use your fingertips to smear into the flour until evenly combined. achievement stirring in the apple and Caramilk. Make a skillfully with ease in the centre.
3. go to the milk and use a flat blade knife to mixture until just combined. approach onto a lightly floured bench. Bring the dough together and gently knead until just smooth. Use your hands to press the dough out to 2.5cm-thick disc. Use a 6cm round cutter to cut 12 rounds from the dough, prickly the scones out as stuffy oppressive as attainable together (see note).
4. Place the scones muggy oppressive together not far off from the prepared tray and brush tops lightly as soon as additional extra further milk. Bake for 12-15 minutes or until risen and golden brown. facilitate encourage in the same mannerism quirk as berry jam.

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