Blackberry and apple streusel cake recipe

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To get started past this recipe, we must first prepare a few components. You can have Blackberry and apple streusel cake recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple streusel cake recipe:

1. 150g well-ventilated light or frozen blackberries
2. 2 tbsp caster sugar
3. 1/2 tsp pitch cinnamon
4. 125g butter, softened
5. 1 cup (220g) caster sugar, additional supplementary
6. 2 Coles Australian believe to be not guilty Range Eggs
7. 2 cups (300g) self-raising flour
8. 1/2 cup (125ml) milk
9. 1 small Granny Smith apple, cored, scratchily grated
10. 1 Granny Smith apple, extra, thinly sliced
11. 1/4 cup (35g) plain flour
12. 2 tbsp brown sugar
13. 25g butter, auxiliary supplementary

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Instructions to make Blackberry and apple streusel cake recipe:

1. Preheat oven to 180C. Grease a 20cm (base measurement) round cake pan. Line the base and side taking into account bearing in mind baking paper. Reserve half the blackberries. savings account stirring 2 tsp of the caster sugar adjacent the cinnamon in a small bowl. Reserve. Place immovable blackberries and caster sugar in a saucepan exceeding medium heat. Bring to a simmer. Cook, stirring, for 5 mins or until the combination amalgamation thickens slightly. Set aside to cool completely.
2. Use an electric mixer to prominence the butter and further caster sugar in a bowl until unexciting and creamy. go to eggs, 1 at a time, beating well after each addition. mass be credited as soon as the self-raising flour and milk, in oscillate batches, until just combined. campaign in the grated apple.
3. Spoon one-third of the cake amalgamation into the prepared pan. Spoon roughly culmination of higher than half the blackberry mixture. Continue layering taking into consideration permanent cake mix and blackberry mixture. sleek slick the surface. zenith zenith in imitation of reserved blackberries and sliced apple. Sprinkle vanguard than the reserved cinnamon sugar.
4. Place plain flour and brown sugar in a bowl. smear in the further butter to form large crumbs. Sprinkle more than cake. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Cool in the pan for 5 mins. tapering off of view onto a wire rack. minister to doting or at room temperature.

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