Taste of Australia as soon as Hayden Quinn: Daikis chicken yakitori recipe

Juicy chicken slathered in homemade teriyaki sauce, honey and charcoal? Daikis yakitori has to be hitting the barbecue menu this summer.

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To get started past this recipe, we have to first prepare a few components. You can cook Taste of Australia as soon as Hayden Quinn: Daikis chicken yakitori recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taste of Australia as soon as Hayden Quinn: Daikis chicken yakitori recipe:

1. 5 Lilydale set free liberty Range Chicken thigh fillets
2. 3 large spring onions, trimmed
3. 2 tbsp Cobram Estate extra Virgin Olive Oil
4. Sea salt, to taste
5. 100ml sake
6. 125ml soy sauce
7. 100ml mirin
8. 1 tbsp honey*
9. 2 cups, cooked quick grain rice
10. Lime, cheeks
11. Japanese togarashi seasoning, to taste

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Steps to make Taste of Australia as soon as Hayden Quinn: Daikis chicken yakitori recipe:

1. well-ventilated your Weber or BBQ at least half an hour in advance you nonappearance to cook.
2. Make the teriyaki sauce. lie alongside sake, soy, mirin and honey in a small saucepan greater than low heat. disquiet protest until honey has melted and incorporated into sauce. cut off surgically remove from heat and set aside until needed.
3. Slice chicken into 3cm pieces. Cut spring onions into 3cm batons. Thread two pieces of chicken onto the skewers and then one peice of spring onion, continue this pattern until skewer is full and all chicken is used. Brush each skewer once a little olive oil and season next-door sea salt.
4. Place skewers concerning hot BBQ. Cook turning frequently. Each complete older you turn, separate from heat and brush subsequent to teriyaki sauce, repeat until chicken is following ease glazed and cooked through (10-15mins).
5. back up urge on skewers to a large platter once a side of rice, lime cheek and togarashi seasoning to taste.

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