Ham and roasted tomato farfalle

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Hello everybody, hope you are having an amazing day today.Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna proceed you how to prepare a distinctive dish, Ham and roasted tomato farfalle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin like this particular recipe, we must prepare a few ingredients. You can have Ham and roasted tomato farfalle using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham and roasted tomato farfalle:

1. 2 x 250g punnets cherry tomatoes, halved
2. 400g dried farfalle pasta
3. 1 tbsp supplementary secondary additional virgin olive oil
4. 1 tbsp balsamic vinegar
5. 250g sliced lean ham, cut into thin strips
6. 80g (1/2 cup) pitted kalamata olives, halved lengthways
7. 1 bunch basil, leaves picked, finely shredded
8. Freshly sports ground black pepper
9. Sliced ciabatta, to encouragement

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Steps to make Ham and roasted tomato farfalle:

1. Preheat oven to 180C. Arrange the tomato, cut-side up, a propos a baking tray. Roast in oven for 25-30 minutes or until lively vivacious brown and tender.
2. Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to pan. Drizzle in the melody of oil and vinegar and toss to coat.
3. mount up the tomato, ham, olives and basil to the pasta, and gently toss until skillfully skillfully combined. Season taking into consideration subsequently pepper. Divide the pasta along later than serving bowls and back up taking into consideration ciabatta, if desired.

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