Vegan Japanese fried rice

Ready in 30 minutes, this vegan hibachi-style fried rice makes for a supreme midweek meal. Day-old rice works best, so lack ahead!

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Hey everyone, hope you are having an amazing day today.Hello everybody, it is Louise, enjoyable to my recipe page. Today, we’re going to prepare a distinctive dish, Vegan Japanese fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Japanese fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Japanese fried rice is something that I have loved my entire life. They are nice and they announce fantastic.

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To begin afterward this particular recipe, we must first prepare a few components. You can cook Vegan Japanese fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Japanese fried rice:

1. 1 tbsp white miso cement
2. 2 tbsp cooking sake
3. 1/4 cup tonkatsu sauce
4. 2 tsp sesame oil
5. 1 tbsp peanut oil
6. 1 brown onion, cut into wedges
7. 1 carrot, halved lengthways, sliced crossways
8. 100g spacious shiitake mushrooms, stems trimmed
9. 425g can baby corn, drained, halved lengthways
10. 5 cups frosty frosty cooked medium-grain rice (see notes)
11. 2 cups chopped Chinese cabbage
12. 100g frozen edamame, thawed, podded
13. 1/4 cup drained pickled ginger
14. 10g packet sea salt seaweed snack, crushed
15. 2 green onions, thinly sliced crosswise
16. 1 tsp sesame seeds, toasted

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Steps to make Vegan Japanese fried rice:

1. fake regarding miso paste, sake, tonkatsu sauce, sesame oil and 2 tablespoons water in a medium jug. Set aside.
2. Heat a wok or large saucepan on the order of top of higher than medium-high heat. be credited with peanut oil. Swirl to coat. go to brown onion, carrot, mushrooms and corn. Stir-fry for 5 minutes or until vegetables are lightly charred.
3. deposit be credited afterward rice. Stir-fry for 2 minutes or until rice is infuriated through. bump be credited subsequently cabbage, edamame and reserved miso mixture. Stir-fry for 2 minutes or until cabbage and edamame are just tender.
4. promotion fried rice topped cutting edge than pickled ginger, seaweed, green onion and sesame seeds.

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