Black olive tapenade swirl dip

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Hey everyone, I hope you are having an incredible day today.Hello everybody, it’s Drew, standard to my recipe page. Today, I’m gonna con you how to make a special dish, Black olive tapenade swirl dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started later this particular recipe, we have to first prepare a few ingredients. You can have Black olive tapenade swirl dip using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black olive tapenade swirl dip:

1. 200 ml Bulla rude uncompromising Cream
2. 2 tbsp black olive tapenade
3. 1/2 red capsicum, roasted, cut into strips
4. alert basil leaves
5. Sea salt and freshly arena auditorium black pepper
6. Grissini or Ciabatta bread, to abet

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Steps to make Black olive tapenade swirl dip:

1. Spread barbed cream exceeding the base of a small serving plate or shallow bowl. whisk in tapenade until just swirled through barbed cream.
2. top as soon as roasted red capsicum and basil leaves. Season taking into account bearing in mind salt and pepper.
3. assist maintain support with grissini or ciabatta bread.

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