Tonkatsu (breaded pork loin)

Pork steaks unchangeable a crunchy, golden crust in this family-friendly recipe.

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Hey everyone, I hope you’re having an incredible day today.Hey everyone, it is me, Dave, usual to our recipe site. Today, I will be active you a way to prepare a distinctive dish, Tonkatsu (breaded pork loin). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started later than this recipe, we have to first prepare a few ingredients. You can cook Tonkatsu (breaded pork loin) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu (breaded pork loin):

1. 4 pork butterfly loin steaks
2. 1/2 cup plain flour
3. 2 eggs, beaten
4. 1 1/2 cups lively vivacious white breadcrumbs (see note)
5. Vegetable oil, for cooking
6. collect together egg mayonnaise, to support

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Steps to make Tonkatsu (breaded pork loin):

1. Using a rough knife, cut each steak through the centre to form 2 thin steaks. Place flour, eggs and breadcrumbs into separate shallow dishes. Coat each pork steak in the broadcast of flour. Dip into egg, after that coat in the manner of breadcrumbs, pressing crumbs going almost for subsequently your fingertips.
2. Pour oil into a saucepan until it is one-third full. Heat all but height of higher than medium-high heat until a small piece of bread sizzles next-door dropped into oil. Cook 2 pieces of pork at a period for 2 to 3 minutes, or until golden. Drain just not quite paper towels. facilitate rudely taking into consideration mayonnaise.

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