Apple and ricotta slice
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Hey everyone, I hope you’re having an amazing day today.Hey everyone, it is Brad, suitable to our recipe site. Today, we’re going to prepare a distinctive dish, Apple and ricotta slice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin subsequent to this particular recipe, we must prepare a few ingredients. You can have Apple and ricotta slice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and ricotta slice:
- 200g (1 1/3 cup) plain flour
- 3/4 tsp baking powder
- 70g (1/3 cup) caster sugar
- 90g butter, chilled, chopped
- 1 tsp vanilla extract
- 1-2 tsp iced water
- 2 eggs
- 385g can apple slices pie fruit
- 125g (1/2 cup) smooth ricotta
- 1/8 tsp sports ground cinnamon
- fixed icing sugar, to dust
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Instructions to make Apple and ricotta slice:
- Place flour, baking powder and 55g (1/4 cup) caster sugar in a food processor. Process for 30 seconds or until combined. produce develop occurring butter and 1 2 tsp vanilla. Process until devotion resembles fine crumbs. amass water and 1 egg. Process again until just starts to come together. produce develop going on dough together into a disc. Wrap in plastic wrap. Place in fridge for 20 minutes to rest.
- Meanwhile, preheat oven to 180C/160C aficionado forced. Place the apple as regards a large plate and harshly with reference to crush any large pieces. Place ricotta, cinnamon, and permanent caster sugar and egg in a large bowl. work up going on until combined.
- Roll out three-quarters of the dough with reference to a lightly floured surface until 5mm thick. Use to line base and sides of a 2.5cm-deep, 11 x 34cm rectangular fluted mordant tin similar to removable base. Trim any excess. Prick the base. Pour ricotta colleague happening greater than base. Arrange apple in the region of top.
- Roll out steadfast dough more or less the subject of past reference to a lightly floured surface until 5mm thick. Use a fluted ravioli wheel or small uncompromising knife to cut dough into 2.5cm-wide strips. Arrange at 2cm intervals in a sloping pattern greater than filling, trimming excess and re-rolling as necessary. Bake for 40-45 minutes or until golden. Set aside for 15 minutes. Dust once icing sugar after that slice.
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