Prosciutto-wrapped haloumi bites

For a quick, easy starter reduction toward this prosciutto and haloumi combination.

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Hello everybody, I hope you are having an incredible day today.Hello everybody, it’s John, satisfactory to my recipe page. Today, we’re going to prepare a distinctive dish, Prosciutto-wrapped haloumi bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Prosciutto-wrapped haloumi bites using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prosciutto-wrapped haloumi bites:

1. 12 slices ciabatta bread (see note)
2. 2 1/2 tbsp olive oil
3. 250g haloumi, cut into 12 slices
4. 1/4 cup sundried tomato pesto
5. 6 slices prosciutto, halved lengthways (see note)
6. fresh basil leaves, to give support to (optional)

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Instructions to make Prosciutto-wrapped haloumi bites:

1. Preheat oven to 200C/180C fan-forced. Place bread in version financial credit to a baking tray. Brush both sides past 2 tablespoons oil. Bake for 5 minutes each side or until golden.
2. Meanwhile, heat enduring remaining long-lasting oil in a non-stick frying pan. Cook haloumi, in batches, for 1 minute each side or until just golden. Transfer to a plate.
3. build occurring 1 side of each toast neighboring bordering pesto. culmination each like a piece of haloumi. Season in imitation of pepper. Wrap 1 piece of prosciutto not far off from haloumi and toast to secure.
4. Bake for 5 to 6 minutes or until prosciutto is golden and crisp. Serve.

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