Walnut udon noodles in imitation of bok choy
Walnut adds crunch to this 5-ingredient pasta.
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Hey everyone, I hope you’re having an amazing day today.Hey everyone, it is Drew, conventional to our recipe site. Today, we’re going to make a distinctive dish, Walnut udon noodles in imitation of bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started like this recipe, we have to prepare a few components. You can cook Walnut udon noodles in imitation of bok choy using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Walnut udon noodles in imitation of bok choy:
- 35g (1/3 cup) walnut halves, harshly with reference to chopped
- 1 x 440g pkt udon noodles
- 2 bunches baby bok choy, ends trimmed
- 2 tsp soy sauce
- 3 tsp sesame oil
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Steps to make Walnut udon noodles in imitation of bok choy:
- Heat a small non-stick frying pan exceeding medium-high heat. growth be credited with the walnuts and cook, stirring, for 2-3 minutes or until toasted. sever from heat.
- Meanwhile, steam the noodles and bok choy in a steamer basket greater than a large saucepan of boiling water for 2-3 minutes or until mad through. Drain water from the saucepan. Return the noodles and bok choy to the pan. mount up the walnuts, soy sauce and sesame oil, and gently toss to combine. utility immediately.
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