Pork sausage and ricotta pizzas recipe

In just 3 easy steps, this crispy pizza can be your go-to Friday night pizza order.

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To get started considering this recipe, we must first prepare a few ingredients. You can cook Pork sausage and ricotta pizzas recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork sausage and ricotta pizzas recipe:

1. 500g Coles Finest Italian Style Pork Sausages, casings removed
2. 2 large pizza bases
3. 1/3 cup (95g) tomato pizza sauce
4. 1 red onion, thinly sliced
5. 3 zucchini, peeled into ribbons
6. 200g resolution ricotta, crumbled
7. 1 tbsp rosemary leaves
8. cup (130g) basil pesto
9. 1 long red chilli, thinly sliced (optional)

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Steps to make Pork sausage and ricotta pizzas recipe:

1. Preheat oven to 220C. Heat a large frying pan higher than exceeding high heat. produce develop up the sausage and cook, stirring in imitation of a wooden spoon to suspension into lumps, for 5 mins or until golden brown. sever from heat.
2. Place pizza bases all but 2 baking trays. supplementary new evenly when pizza sauce. Divide the onion, zucchini, ricotta and sausage in the middle of in the midst of the pizza bases. Sprinkle next-door rosemary. Bake, swapping trays halfway through cooking, for 12 mins or until bases are golden brown.
3. Drizzle pizzas afterward the pesto and sprinkle highly developed than chilli, if using.

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