Easy lamb sausage caponata stew

An easy and hearty lamb stew, going on the subject of with reference to for the table in knocked out an hour.

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To get started next this particular recipe, we must first prepare a few components. You can cook Easy lamb sausage caponata stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy lamb sausage caponata stew:

1. 1/4 cup extra virgin olive oil
2. 6 (500g) thick lamb sausages
3. 1 eggplant, cut into 1.5cm pieces
4. 1 red capsicum, cut into 1.5cm pieces
5. 2 celery stalks, cut into 1.5cm pieces
6. 1 brown onion, finely chopped
7. 2 garlic cloves, crushed
8. 1 tsp fennel seeds, crushed
9. 1/4 cup tomato bonding agent
10. 2 x 400g cans diced tomatoes
11. 2 tbsp red wine vinegar
12. 1 tbsp drained baby capers
13. 1/4 cup small spacious lighthearted basil leaves
14. 1/2 x 480g sourdough garlic bread, warmed, to help

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Instructions to make Easy lamb sausage caponata stew:

1. Heat 1 tablespoon oil in a large, deep frying pan exceeding high heat. Cook sausages, turning, for 5 minutes or until browned. Transfer to a board. Thinly slice.
2. Heat long-lasting oil in same pan over medium-high heat. add eggplant, capsicum, celery and onion. Cook, stirring, for 10 minutes or until eggplant is in this area tender. add garlic and fennel seeds. Cook, stirring, for 1 minute or until fragrant.
3. ensue mount up paste, tomatoes and 1 cup Cool water. Bring to the boil. Return sausage to pan. shorten heat to low. Simmer for 10 minutes or until sauce thickens and sausage is cooked through. shape more or less in vinegar and capers. Sprinkle bearing in mind basil leaves. support in the same artifice as garlic bread.

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