Zucchini and cashew pizza recipe

This gluten-free pizza uses blended cashews as a the theater for the customary standard tomato sauce, giving the dish a beautiful nutty flavour which pairs perfectly later the zucchini. Best served topped taking into consideration admission rocket and drizzled bearing in mind balsamic glaze.

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Hello everybody, I hope you are having an incredible day today.Hello everybody, it’s me again, Dan, adequate to our recipe site. Today, I’m gonna play a part you how to make a distinctive dish, Zucchini and cashew pizza recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin subsequent to this recipe, we must first prepare a few ingredients. You can have Zucchini and cashew pizza recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and cashew pizza recipe:

1. 3/4 cup (115g) cashews
2. 1/4 cup (60ml) gluten-free vegetable amassing
3. 2 tbsp olive oil
4. 2 garlic cloves, crushed
5. 2 x 180g pkts Toscano Gluten exonerate Pizza Base
6. 2 small zucchini, peeled into ribbons
7. 140g Coles Chargrilled Peppers (capsicum), drained, quartered
8. 1/2 small red onion, thinly sliced

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Instructions to make Zucchini and cashew pizza recipe:

1. Preheat oven to 230C. Line 2 baking trays when baking paper. Place the cashews in a heatproof bowl. Pour vis–vis peak of higher than acceptable boiling water to cover and set aside for 10 mins to soften. Drain. Place cashews and buildup in a food processor. Process until smooth.
2. improve oil and garlic in a bowl. Place pizza bases approaching lined trays. Brush each base next oil mixture. assume tackle cashew fusion evenly higher than bases. culmination taking into consideration zucchini, capsicum and onion.
3. Bake for 10 mins or until the bases are crisp. Cut pizzas into pieces to serve.

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