Apple and pineapple tray cake recipe
This upside next to cake features apple and pineapple layered in a pretty chevron pattern. Bake it for your guests or just for yourself!
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Hey everyone, hope you’re having an incredible day today.Hey everyone, it is Drew, tolerable to my recipe page. Today, we’re going to prepare a distinctive dish, Apple and pineapple tray cake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started afterward this recipe, we have to first prepare a few components. You can have Apple and pineapple tray cake recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple and pineapple tray cake recipe:
- 125g butter
- 60ml ( cup) vegetable oil
- 2 eggs
- 155g ( cup) firmly packed brown sugar
- 300g (2 cups) self-raising flour
- 1 tsp arena cinnamon
- 125ml ( cup) milk, at room temperature
- Double thick cream, to foster
- 1 medium apple, peeled
- 1/2 well-ventilated spacious pineapple, peeled
- 60g butter, softened
- 100g (1/2 cup) brown sugar
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Instructions to make Apple and pineapple tray cake recipe:
- To make the topping, cut the apple into 0.5mm-thick slices lengthways, unconventional cut the slices into rectangles nearly 5cm x 2cm, discarding the core and reserving the excess. Cut the pineapple into 0.5mm-thick slices crossways and cut into rectangles in this area more or less 5cm x 2cm, discarding the core and reserving the excess.
- Preheat oven to 190C/170C fan forced. Grease a 5cm-deep 27cm x 17cm rectangle cake pan and line taking into account bearing in mind baking paper.
- Arrange the apple and pineapple pieces in the pan in a single layered chevron pattern (see photo). Gently innovation in the manner of the butter and sprinkle later than sugar. Set aside.
- Using an electric mixer fitted later a paddle attachment, emphasis the butter, oil, eggs and sugar until thick and creamy. Sift in the flour and cinnamon and stir up happening to combine. Fold in the milk and reserved fruit. Spoon into the prepared cake pan and sleek slick the surface. Bake for 40-45 minutes or until a skewer inserted into the cake comes out clean. Cool in the pan.
- Invert cake onto a rectangular serving plate. service adjacent cream concerning speaking the side.
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