Prosciutto-wrapped pork same thesame to polenta recipe

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To begin later than this recipe, we must first prepare a few components. You can have Prosciutto-wrapped pork same thesame to polenta recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto-wrapped pork same thesame to polenta recipe:

1. 8 slices prosciutto
2. 2 Coles Australian Pork Fillets
3. 1/4 cup sage leaves
4. 2 tsp olive oil
5. 1 tbsp Dijon mustard
6. 3 cups (750ml) chicken gathering
7. 1 cup (170g) polenta (cornmeal)
8. 1/2 cup (20g) finely grated parmesan
9. 1/2 cup (125ml) thickened cream

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Instructions to make Prosciutto-wrapped pork similar to polenta recipe:

1. Arrange 4 prosciutto slices in relation to a clean capability surface, long sides overlapping slightly, to form a square. Place 1 pork fillet along the edge of the prosciutto. culmination when half the sage. Wrap the prosciutto around the subject of the pork, pressing firmly to announcer filling. Repeat sophisticated than the unshakable prosciutto, pork and sage. Use a large indecent prickly knife to cut the pork crossways into 3cm-thick slices.
2. Heat the oil in a large frying pan more than medium-high heat. Season the pork. Cook the pork for 2 1/2 mins each side or until golden and cooked through. Transfer to a plate and cover past foil. Set aside for 5 mins to rest.
3. Meanwhile, build occurring the mustard and 1 cup (250ml) of the buildup to the pan. Bring to the boil. Cook, stirring, for 2 mins or until sauce reduces by half.
4. Place the enduring deposit store and 1 cup (250ml) water in a large saucepan. Bring to the boil beyond high heat. shorten heat to low. Gradually ensue mount up polenta in a thin, steady stream, whisking constantly. Cook, stirring, for 5 mins or until polenta thickens. disconcert in parmesan and cream.
5. Divide the polenta along gone serving plates. culmination later pork. Season. Drizzle as soon as the mustard sauce to serve.

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