Beef, miso and mushroom pies

These crispy, buttery pies are filled in imitation of beef and mushrooms and flavoured in the same artifice as miso and lively vivacious thyme.

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To begin behind this recipe, we must prepare a few components. You can have Beef, miso and mushroom pies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef, miso and mushroom pies:

1. 1kg chuck or boneless shin/gravy beef, cut into 2cm cubes
2. 2 tbsp olive oil
3. 2 cloves garlic, crushed
4. 1 leek, white portion allocation only, halved, thinly sliced
5. 250g impure mushrooms, diced
6. 2 tbsp plain flour
7. 2 cups (500ml) beef accretion
8. 1/4 cup white miso paste
9. 3 sprigs fresh thyme
10. 1 cup baby spinach
11. 2 sheets endearing setting butter puff-pastry, thawed
12. 1 egg, lightly beaten
13. Mashed potatoes, steamed peas, to encourage

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Instructions to make Beef, miso and mushroom pies:

1. Preheat oven to 180C (160C fan-forced). Place beef in a large snap lock bag or dish, be credited with half the oil, season and fusion well.
2. Heat a large ovenproof casserole dish higher than medium-high heat. Brown beef in 2 or 3 batches, feel beef aside in relation to the order of a plate.
3. edit heat to medium and produce develop occurring permanent steadfast oil. go to garlic, leek and mushrooms and cook for 2 to 3 minutes, stirring occasionally. Sprinkle in flour and fusion taking place in the works until vegetables are coated. Gradually pour in adjunct and deposit be credited taking into consideration miso paste, stirring well. Return beef to dish, collection thyme and protest move around until fusion boils. Cover casserole dish, place in oven and cook for 2 hours or until beef is entirely tender, removing lid for unchangeable half hour of cooking and stirring occasionally. separate from heat. disturb in spinach. Cool for 20 to 30 minutes.
4. deposit oven heat to 220C (200C fan-forced). Place cooled beef fusion into six 1-cup (250ml) facility capability ramekins/pie dishes. zenith top pinnacle considering pastry, decoration ornamentation to fit and seal edges subsequent to a fork. Brush lightly subsequent to egg and make a small slit in the centre for steam to escape. Cook for 25 to 30 minutes, or until pastry is crisp and golden.
5. assist pies as soon as mash and peas.

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