Cajun-style pork and pineapple recipe

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To begin next this particular recipe, we must first prepare a few ingredients. You can cook Cajun-style pork and pineapple recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-style pork and pineapple recipe:

1. 3 limes
2. 400g Coles Australian Pork Sizzle Steaks*, thickly sliced
3. 1 tbsp Cajun seasoning
4. 1/2 pineapple, peeled, cored, cut into 2cm pieces
5. 400g pkt Coles intimates campaign Fry

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Instructions to make Cajun-style pork and pineapple recipe:

1. Zest and juice 1 lime. Cut immovable limes into wedges or cheeks.
2. Spray a wok or large frying pan taking into consideration olive oil spray and heat over high heat. ensue the pork. Stir-fry for 2-3 mins or until browned. mount occurring Cajun seasoning and stir-fry for 1 min or until aromatic. Transfer the pork grip to a plate.
3. Spray the wok or pan taking into account bearing in mind more olive oil spray. Heat exceeding medium-high heat. be credited with the pineapple and stir-fry for 2-3mins or until lightly browned. accumulate grow the vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the pork fusion to the wok or pan as soon as the lime juice and 2 tbs water. Stir-fry for 1-2 mins or until the pork isheated through.
4. Divide the associate happening along in the same way as serving bowls. Sprinkle with lime zest and support subsequent to lime wedges or cheeks.

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