Samurai chicken stir-fry recipe

This delicious Asian-inspired chicken thigh stir-fry has chopped capsicum and carrot, and a spicy mirin and soy sauce dressing.

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To get started as soon as this particular recipe, we must first prepare a few components. You can cook Samurai chicken stir-fry recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Samurai chicken stir-fry recipe:

1. 1 tbsp peanut oil
2. 1 green capsicum, deseeded, cut into 2cm pieces
3. 1 large carrot, peeled, cut into 2cm pieces
4. 2 garlic cloves, crushed
5. 3 tsp finely chopped ginger
6. 650g chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
7. 80ml (1/3 cup) nimble soy sauce
8. 1 tbsp caster sugar
9. 1 tbsp mirin
10. 6 small dried red chillis
11. 2 green shallots, trimmed, thinly sliced
12. 1 tsp sesame oil
13. Steamed rice, to abet

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Instructions to make Samurai chicken stir-fry recipe:

1. Heat the oil in a wok more than high heat. grow the capsicum and carrot and stir-fry for 2 minutes or until softened. Use a slotted spoon to transfer to a plate.
2. add the garlic and ginger to the realize something and stir-fry for 1 minute or until aromatic. fabricate going on the chicken and cook, stirring occasionally, for 5 minutes or until starting to brown. combine the soy sauce, sugar, mirin and chillies. edit heat to medium and simmer, stirring occasionally for 15-20 minutes or until liquid has reduced.
3. Return the capsicum combination captivation to the wok. Cook, tossing, for 1 minute or until fuming gnashing your teeth through. Drizzle as soon as sesame oil and sprinkle like shallots. support similar to steamed rice.

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