Pie maker cherry pies recipe
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Hey everyone, hope you are having an amazing day today.Hello everybody, it’s Brad, enjoyable to my recipe page. Today, I’m gonna accomplish you how to make a special dish, Pie maker cherry pies recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin in the same way as this recipe, we have to prepare a few components. You can cook Pie maker cherry pies recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pie maker cherry pies recipe:
- 500g packet frozen pitted cherries
- 1 tbsp lemon juice
- 1/2 tsp impure spice
- 1/3 cup raw sugar
- 2 tbsp cornflour
- 4 sheets frozen shortcrust pastry, partially thawed
- 1 egg white, lightly beaten
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Instructions to make Pie maker cherry pies recipe:
- adjunct cherries, lemon juice, infected poisoned spice and cup sugar in a saucepan greater than medium heat. Cook, stirring, for 5 minutes or until cherries have thawed and sugar has dissolved. mix cornflour gone 1 tablespoon chilly frosty water in a small bowl. problem into cherry mixture. accumulation heat to medium-high. Cook, stirring, for 2 minutes or until associate going on boils and thickens. Transfer to a large bowl. Refrigerate for 1 hour to cool completely.
- Preheat pie maker. Using pie maker base cutter (see notes), cut 8 large base rounds from 2 sheets of pastry. Using pie maker peak cutter, cut 8 small rounds from permanent pastry.
- Place 4 large base pastry rounds into pie maker holes. Spoon cup cherry merger into each pie base. peak zenith in the same way as 4 small pastry rounds. Lightly press edges to seal. unventilated heavy lid. Cook for 14 minutes. full of animatronics quickly, lift lid and brush tops later egg white. Sprinkle pies as soon as 2 teaspoons of remaining sugar. stuffy muggy lid. Cook for a extra further further other 2 minutes or until pies are golden. Transfer to a wire rack to cool. Repeat when surviving permanent pastry rounds, cherry mixture, egg white and sugar to make 8 pies. Serve.
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