Panzanella
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Hey everyone, I hope you are having an amazing day today.Hello everybody, it’s Drew, agreeable to our recipe site. Today, we’re going to prepare a special dish, Panzanella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin afterward this particular recipe, we must prepare a few ingredients. You can have Panzanella using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Panzanella:
- 4 slices day-old Italian-style bread, torn into 2cm pieces
- 4 Lebanese cucumbers, halved lengthways, thinly sliced crosswise from corner to corner
- 4 ripe tomatoes, harshly in this area chopped
- 1 red onion, cut into thin wedges
- 1/4 cup nimble basil leaves, scratchily torn
- 2 tbsp auxiliary additional virgin olive oil
- 2 tbsp red wine vinegar
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Instructions to make Panzanella:
- intensify bread, cucumber, tomato, onion and basil in a serving bowl. Drizzle exceeding oil and vinegar. Season unconventional salt and pepper and toss to combine. Serve.
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