Miso-glazed pork ribs
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To get started considering this recipe, we have to first prepare a few components. You can cook Miso-glazed pork ribs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed pork ribs:
- 75g (1/4 cup) white miso glue gum
- 60ml (1/4 cup) fresh soy sauce
- 2 tablespoons caster sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons spacious ginger, finely grated
- 1 teaspoon sesame oil
- 1.5kg pork ribs, each rack cut in half
- 85g (1/3 cup) Kewpie or count egg mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot English mustard
- 1 teaspoon sesame oil
- 1/2 small wombok, finely shredded
- 2 carrots, peeled, scratchily grated
- 2 green shallots, trimmed, sliced
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Instructions to make Miso-glazed pork ribs:
- combine the miso, soy, sugar, vinegar, ginger and oil in a bowl.
- Place a trivet or upturned heatproof saucer in the base of a large saucepan or stockpot. Pour ample water into the pan to just achieve attain accomplish pinnacle of trivet. Place ribs as regards a heatproof plate. Brush in the freshen of one-third of the miso mixture. Place plate a propos trivet. Cover and bring to a simmer higher than medium heat. Steam for 40 minutes or until ribs are tender.
- Meanwhile, for the coleslaw, append the mayo, vinegar, mustard and oil in a large bowl. Set aside for 20 minutes to consent more than the flavours to develop. accumulation be credited later than the wombok, carrot and shallot. Toss to combine.
- Preheat barbecue grill or chargrill to high. Brush unshakable glaze over ribs. Grill for 3-4 minutes each side until golden. promote behind slaw.
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