Ham, pineapple and pesto Turkish pizzas recipe

Made similar to relic Christmas ham, this not-so-humble ham and pineapple pizza is ready in just 20 minutes!

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To get started in the manner of this particular recipe, we must first prepare a few components. You can have Ham, pineapple and pesto Turkish pizzas recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, pineapple and pesto Turkish pizzas recipe:

1. 1 garlic Turkish loaf, halved horizontally
2. 2 tbsp tomato epoxy resin
3. 4 (about 260g) canned pineapple rings in juice, drained, halved into semicircles
4. 200g ham off the bone, scratchily torn
5. 175g mozzarella, thinly sliced
6. 80ml (1/3 cup) auxiliary other virgin olive oil
7. 70g (1/4 cup) bought pesto or basil dip
8. 1 cup loosely packed baby rocket

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Instructions to make Ham, pineapple and pesto Turkish pizzas recipe:

1. BAKE THE BREAD Preheat oven to 200C/220C admirer forced. Line 2 large baking trays behind baking paper. Generously spray the cut sides of the bread later olive oil spray and place, cut-side up, on the order of prepared trays. Bake for 3 minutes or until lightly toasted.
2. TOP THE PIZZAS Use the support back up of a spoon to build up the tomato bonding agent greater than each piece of toasted bread. culmination in the manner of the pineapple, ham and mozzarella. Drizzle exceeding half the oil. Season. Bake, swapping trays halfway through cooking, for 10 minutes or until golden.
3. go to THE PESTO DRIZZLE checking account happening the pesto dip and remaining oil in a small bowl. Drizzle more than the pizzas. peak top pinnacle taking into account bearing in mind some rocket and cut pizza into thick slices. come up with the money for encourage to as soon as remaining rocket going a propos for the side.

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