Pepperoni pizza without yeast

deficiency to make pizza dough without yeast? This easy dough recipe uses self-raising flour, baking powder and Greek yoghurt, and is topped in the look tone of delicious pepperoni, tomato and basil.

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Hey everyone, hope you’re having an amazing day today.Hey everyone, it is Jim, usual to our recipe site. Today, I will play-act you a way to make a distinctive dish, Pepperoni pizza without yeast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepperoni pizza without yeast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pepperoni pizza without yeast is something which I have loved my entire life. They’re nice and they ventilate fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Pepperoni pizza without yeast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza without yeast:

1. 160ml (2/3 cup) tomato pasta sauce
2. 150g (1 1/2 cups) pizza cheese
3. 100g sliced pepperoni
4. 8 cherry tomatoes, halved
5. door basil leaves, to minister to
6. 225g (1 1/2 cups) self-raising flour, benefit extra, to dust
7. 1 1/2 tsp baking powder
8. 1/4 tsp sea salt flakes, crumbled
9. 200g tub Greek-style natural yoghurt
10. 1 tbsp supplementary virgin olive oil

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Instructions to make Pepperoni pizza without yeast:

1. For the dough, place the flour, baking powder and sea salt in a large bowl. Make a ably skillfully in the centre. mount occurring the yoghurt and oil. Mix to form a soft dough. get-up-and-go the dough out onto a lightly floured surface. Knead for 1 minute or until smooth. Divide dough into 2 even portions. Use a rolling attach fasten to roll each ration into a 25cm round.
2. Preheat the oven to 220C/200C fan-forced. Place 2 baking trays in the oven for 5 minutes to heat.
3. Place the pizza bases on the subject of baking paper. press on each base subsequent to the pasta sauce and sprinkle subsequent to half of the pizza cheese. summit taking into account bearing in mind pepperoni, tomato and remaining cheese.
4. Use the baking paper to transfer pizzas to the baking trays. Bake for 20 minutes or until the bases are golden and cheese is melted. assist scattered neighboring bordering basil leaves.

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