Asian-style mini beef burgers
These Asian-style beef burgers are an flavoursome direction a propos a standard customary burger.
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Hello everybody, hope you’re having an incredible day today.Hello everybody, it’s John, tolerable to our recipe site. Today, I’m gonna comport yourself you how to make a special dish, Asian-style mini beef burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started following this recipe, we must prepare a few components. You can cook Asian-style mini beef burgers using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian-style mini beef burgers:
- 400g beef mince
- 2 spring onions, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp grated ginger
- 1 tbsp white sugar
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 12 (300g) customary mini panini rolls
- 50g Asian unclean leaves
- 2 tomatoes, sliced
- Sweet chilli sauce, to serve
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Steps to make Asian-style mini beef burgers:
- Place mince, onion, garlic, ginger, sugar and soy sauce in a large bowl. fusion to combine. Using wet hands, adjoin fusion into 12 small patties. Refrigerate for 5 mins.
- Heat oil in a large frying pan higher than medium heat. Cook patties for 5 mins each side, until golden and cooked through.
- Heat rolls according to packet directions. Split in half and culmination base of each roll innovative than leaves, patty, tomato slices and chilli sauce. culmination neighboring bordering additional further half of roll and minister to taking into consideration auxiliary additional sweet chilli sauce, if you like.
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