Chunky beef and Guinness pie recipe

A unlimited crowd-pleaser, this chunky beef and Guinness pie tastes as to your liking suitable as it looks. The conclusive dinner for a frosty night.

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Hey everyone, I hope you’re having an amazing day today.Hello everybody, it is me again, Dan, okay to my recipe site. Today, I’m gonna appear in you how to make a distinctive dish, Chunky beef and Guinness pie recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chunky beef and Guinness pie recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they make public fantastic. Chunky beef and Guinness pie recipe is something that I have loved my whole life.

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To begin as soon as this recipe, we must prepare a few components. You can have Chunky beef and Guinness pie recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chunky beef and Guinness pie recipe:

1. 2 tbsp olive oil
2. 800g Coles Australian No extra Hormones Beef Chuck Steak or Gravy Beef, cut into 3cm pieces
3. 12 baby onions or shallots, peeled
4. 2 small carrots, peeled, thinly sliced
5. 2 celery sticks, thinly sliced
6. 2 garlic cloves, crushed
7. 1/4 cup (35g) plain flour
8. 440ml can Guinness
9. 1 1/2 cups (375ml) beef hoard
10. 2 rosemary sprigs
11. 4 thyme sprigs
12. 2 dried bay leaves
13. 2 sheets frozen make public pastry, just thawed
14. 1 Coles Australian exonerate Range Egg yolk
15. 1 tbsp milk

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Steps to make Chunky beef and Guinness pie recipe:

1. Heat half the oil in a large ovenproof saucepan over high heat. comprehensive half the beef and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a heatproof bowl. Repeat neighboring bordering the enduring steadfast beef.
2. Heat the remaining oil in the pan. combination the onions or shallots, carrot and celery and cook, stirring, for 5 mins or until blithe brown. Return the beef to the pan same thesame to the garlic and flour and cook, stirring, for 2 mins or until without complexity combined. mount up the Guinness, stock, rosemary, thyme and bay leaves and bring to the boil. shorten heat to low. Cover and cook, stirring occasionally, for 1 1/2 hours or until beef is categorically tender. Uncover and cook for 30 mins or until sauce thickens. Season.
3. Preheat oven to 200C. Spoon beef merger into an 8-cup (2L) capacity facility ovenproof dish. Place 1 pastry sheet approximately the order of a clean perform surface. move around egg yolk and milk in a small bowl. Season. Brush a little egg fusion higher than the pastry. peak height behind the surviving pastry sheet and brush later than more egg mixture. Arrange pastry greater than the beef fusion in dish, enhancement excess pastry. Cut the excess pastry into leaf shapes. Arrange higher than the pie.
4. Bake for 30-35 mins or until the pastry is golden brown and puffed.

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