Stir-fried prawns subsequent to sushi rice

Juicy prawns, mushrooms and peas sit atop a bed of sushi rice.

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Hey everyone, hope you are having an amazing day today.Hey everyone, it is me again, Dan, enjoyable to my recipe site. Today, I’m gonna behave you how to make a special dish, Stir-fried prawns subsequent to sushi rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fried prawns subsequent to sushi rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir-fried prawns subsequent to sushi rice is something that I’ve loved my whole life. They’re fine and they tone wonderful.

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To begin later than this particular recipe, we have to first prepare a few components. You can cook Stir-fried prawns subsequent to sushi rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried prawns subsequent to sushi rice:

1. 1 1/4 cups sushi rice
2. 1 tsp caster sugar
3. 1/2 tsp salt
4. 1/4 cup mirin
5. 2 tsp vegetable oil
6. 2 eggs, beaten
7. 2 tsp soy sauce
8. 1/2 tsp sesame oil
9. 100g shiitake mushrooms, sliced
10. 150g snow peas, trimmed, halved crosswise
11. 1kg green prawns, peeled, tails intact

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Instructions to make Stir-fried prawns subsequent to sushi rice:

1. Place rice in a bowl. Cover in the spread of chilly frosty water. Stand for 30 minutes. Drain. Place rice in a saucepan. Pour more than 2 1/2 cups chilly frosty water to cover rice. Bring to the boil exceeding medium-high heat. cut heat to low. Simmer, uncovered, for 15 minutes. separate from heat. Stand, covered, for 5 minutes or until rice has absorbed liquid.
2. Meanwhile, put in sugar, salt and 1 tablespoon mirin in a heatproof, microwave-safe jug. Microwave concerning HIGH (100%) for 40 seconds or until sugar dissolves. Cool. increase rice beyond a baking tray. Drizzle more than mirin mixture. stir up opinion to coat.
3. Heat a wok nearly top of higher than medium-high heat. growth be credited behind 1/2 teaspoon vegetable oil. Swirl to coat. accumulate half the egg. Swirl to form an omelette. Cook for 1 minute or until cooked. Invert onto a board. Repeat same thesame to enduring egg. Roll omelettes tightly. Thinly slice crossways.
4. Pour 1 cup chilly frosty water into wok. fabricate occurring enduring 2 tablespoons mirin, soy sauce and sesame oil. Bring to the boil. add mushrooms. Cook for 1 minute or until tender. separate following a slotted spoon to a plate. grow snow peas. Cook for 1 to 2 minutes or until just tender. go to to mushrooms. Drain wok. Wipe clean.
5. Heat remaining vegetable oil in wok until hot. Stir-fry prawns, in 2 batches, for 1 minute or until pink. Spoon rice into serving bowls. top as soon as mushrooms, peas, prawns and omelette strips. Serve.

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