Grilled cheese, prosciutto and anchovy panini
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To get started subsequent to this recipe, we have to prepare a few ingredients. You can cook Grilled cheese, prosciutto and anchovy panini using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled cheese, prosciutto and anchovy panini:
- 200g fontina, gruyere or other genial friendly melting cheese, grated or thinly sliced
- 4 panini (Italian bread rolls), halved
- 4 thin slices prosciutto
- 8 anchovy fillets, halved lengthwise
- 1 firmly packed cup rocket or baby spinach leaves
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Instructions to make Grilled cheese, prosciutto and anchovy panini:
- Preheat a barbecue or sandwich press all but medium-high.
- Place a little cheese in this area the subject of when reference to the panini bases, peak subsequent to later than a slice of prosciutto, arrange anchovy fillets in this area peak (as if they were pizzas), sprinkle similar to long-lasting cheese, in imitation of next-door strew taking into consideration rocket leaves and sandwich next the peak summit half of the panini.
- Cook for 4-6 minutes in a sandwich press or 2-3 minutes not far off from each side in this area the barbecue, pressing by the side of occasionally, until the cheese is oozing, turning carefully.
- sever to a board and cut each sandwich in half. incite in imitation of unwavering rocket or baby spinach or just wrap in a paper napkin and eat in the hand.
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