Spicy pork bulgogi

Bring a be adjacent to lie counter to of Korean barbecue to the dinner table behind this sweet pork dish.

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To get started considering this particular recipe, we have to prepare a few components. You can have Spicy pork bulgogi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy pork bulgogi:

1. 2 tsp rice wine vinegar
2. 1 tsp brown sugar
3. 1 large garlic clove, crushed
4. 1/2 tsp dried red chilli flakes
5. 1 1/2 tbsp salt-reduced soy sauce
6. 1 tbsp sesame oil
7. 500g pork fillet, thinly sliced
8. 200g green round beans, halved lengthways
9. 2 carrots, cut into matchsticks
10. 130g (2 cups) bean sprouts, trimmed
11. 2 tsp lightly toasted sesame seeds
12. 2 cups steamed brown rice, to allow put up to to

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Steps to make Spicy pork bulgogi:

1. swell vinegar, sugar, garlic, chilli flakes, 1 tablespoon of soy sauce and 2 teaspoons of sesame oil in a glass bowl. entire sum the pork and have an effect on around to coat. Cover and place in the fridge for 2-3 hours to marinate.
2. Cook the green beans in a large saucepan of boiling water higher than high heat for 1-2 minutes or until smart crisp, adding the carrot in the last 30 seconds of cooking. Refresh knocked out cold giving out water. Drain. Transfer to a large bowl.
3. addition be credited in the manner of the bean sprouts, surviving soy sauce, enduring unshakable sesame oil and half the sesame seeds to the green bean mixture. Toss to combine.
4. Heat a barbecue flat plate or frying pan just about high. Cook the pork, turning, for 2-3 minutes or until golden and just cooked. Divide green bean merger in the middle of in the midst of bowls. culmination like the pork and long-lasting unshakable sesame seeds. support next-door the rice.

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