Speedy satay noodles subsequent to tofu

17 minutes is all you infatuation to make this delicious, low-calorie vegetarian noodle dish.

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To begin similar to this particular recipe, we have to first prepare a few components. You can cook Speedy satay noodles subsequent to tofu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Speedy satay noodles subsequent to tofu:

1. 2 x 90g dried ramen noodles
2. 150g (1 cup) frozen peas
3. 150g (1 cup) podded frozen edamame
4. 200g marinated teriyaki tofu, halved horizontally
5. 125g satay sauce
6. 60g (1 cup) bean sprouts
7. 2 green shallots, shredded
8. 40g (1/4 cup) roasted salted peanuts, chopped
9. 2 tbsp fried shallots
10. blithe mint leaves, to foster
11. buoyant coriander leaves, to assistance
12. Sliced spacious red chilli, to service (optional)

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Steps to make Speedy satay noodles subsequent to tofu:

1. Cook noodles in a saucepan of boiling water following packet directions. mount taking place in the works peas and edamame to the pan for the last 2 minutes of cooking. Drain and rinse with ease under doting water.
2. Meanwhile, heat a non-stick frying pan exceeding medium heat. Spray afterward oil. Cook the tofu for 1-2 minutes each side, until vivacious golden. Cut each into 4 triangles.
3. Place the noodles, peas and edamame in a large bowl. accumulate the satay sauce and toss to combine. Divide along past serving bowls and pinnacle height taking into consideration tofu, bean sprouts, green shallot and peanuts. peak behind fried shallots, herbs and chilli, if you like.

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