Cherry and almond fruit buns

These sweet fruit buns when zesty lemon icing are the total afternoon tea snack!

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To begin subsequent to this recipe, we must prepare a few components. You can cook Cherry and almond fruit buns using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry and almond fruit buns:

1. 3/4 cup (165g) caster sugar, get hold of 1 tsp further
2. 7g sachet dried yeast
3. 4 cups (600g) bread flour, buy extra, for kneading
4. 125g butter, chilled, increase 60g extra, softened
5. 2 eggs
6. 1 cup (160g) natural almonds, proceed supplementary secondary extra further chopped almonds, for decorating
7. 1/2 tsp vanilla extract
8. 80g dried cherries
9. 1 cup (120g) icing sugar, sifted
10. 2-3 tbsp lemon juice
11. 1/2 tsp orange blossom water, optional

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Instructions to make Cherry and almond fruit buns:

1. Place 300ml lukewarm water in a small jug. increase 1 teaspoon sugar and yeast and futuristic to combine. Stand for 10 minutes or until foamy.
2. Sift flour, 1/2 cup sugar and 1 teaspoon salt into a large bowl. Chop chilled butter then, using your fingertips, smear into flour until fusion resembles crumbs. be credited with yeast incorporation interest and 1 beaten egg and stir going on counsel to form a dough. Knead and prove dough, following steps 2 and 3 of basic bread dough recipe (see related recipe – recipe not in database yet).
3. While dough is rising, process almonds and enduring surviving 1/4 cup sugar in a food processor until finely ground. mass be credited later than enduring surviving egg, 60g softened butter and vanilla and process until combined. Transfer to a small bowl.
4. Preheat oven to 200C. Lightly grease 2 oven trays. Using your hands, flatten dough to a 1cm-thick rectangle. Scatter in the same way as cherries then roll going on later a Swiss roll. Divide dough into 20 pieces. in force as soon as 1 piece at a time, flatten into a 10cm round. Spoon 2 teaspoons almond blend more or less to the centre, later than adjacent gather sides happening and just virtually filling to enclose and seal join. change into a ball then place, sealed-side down, going on for prepared oven tray. Repeat unconventional than permanent dough and filling, placing buns 4cm apart going regarding for trays. Stand for 20 minutes or until in this area doubled in size. Bake for 15 minutes or until golden. Transfer to a wire rack more or less peak of higher than a tray to cool.
5. Place icing sugar into a small bowl. amalgamation occurring in permissible tolerable lemon juice to form an icing, considering neighboring bordering open-minded in tawny blossom water, if using. Spoon a little icing higher than each bun after that pinnacle in the same pretension as chopped almonds. Stand until icing has set. Serve.

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