Loukomadies (Greek doughnuts)
This honeyed Greek dessert is the ultimate crowd pleaser! Loukomadies are answer for a party or taking into consideration youre cooking for a group.
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Hey everyone, hope you are having an amazing day today.Hello everybody, it is me again, Dan, standard to our recipe page. Today, I will undertaking you a way to prepare a distinctive dish, Loukomadies (Greek doughnuts). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started when this recipe, we must first prepare a few ingredients. You can cook Loukomadies (Greek doughnuts) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loukomadies (Greek doughnuts):
- 3 cups loving water
- 2 tbsp ouzo liqueur
- 1 1/3 cups instant potato mash powder
- pinch salt
- 1 tbsp caster sugar
- 3 1/3 cups self-raising flour
- 6 cups vegetable oil, for deep-frying
- 3/4 cup honey
- 1 1/4 cups walnuts, finely chopped
- 2 tsp ring ring cinnamon
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Instructions to make Loukomadies (Greek doughnuts):
- tote up warm water and ouzo in a bowl. combined mash powder, salt, sugar and flour. fusion until skillfully with ease combined. Cover and set aside for 10 minutes to stop (dough will be soft and no question utterly sticky).
- Heat oil in a deep saucepan, wok or deep fryer more than medium heat until hot.
- Using a wet teaspoon, drop balls of dough into hot oil, cooking 8 to 10 at a time. Cook, stirring occasionally, for 3 minutes or until golden and puffed (if oil is too hot loukomadies will brown and not cook all the quirk exaggeration through). Using a slotted spoon, separate to a wire rack to drain.
- Place honey in a heatproof, microwave-safe jug. Microwave going approaching for HIGH (100%) for 45 to 50 seconds or until honey is romantic and runny. Place romantic loukomadies in a large bowl. Drizzle more than sentimental honey. Sprinkle bearing in mind walnuts and cinnamon. Toss to coat. Serve.
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