Charred beef, kale and quinoa bibimbap

pay for a pleasing Korean favourite a advanced makeover by adding kale and quinoa.

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To get started like this particular recipe, we must first prepare a few components. You can cook Charred beef, kale and quinoa bibimbap using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Charred beef, kale and quinoa bibimbap:

1. 1 large carrot, thinly sliced using a mandoline
2. 1 Lebanese cucumber, thinly sliced using a mandoline
3. 2 tsp caster sugar
4. 2 tbsp rice wine vinegar
5. 2 tsp honey
6. 2 tbsp blithe soy sauce
7. 1 tbsp sesame oil
8. 1/4 cup (60ml) sunflower oil
9. 2 x 200g supplementary secondary York beef steaks, trimmed
10. 150g small shiitake mushrooms
11. 2 garlic cloves, crushed
12. 1/2 bunch kale, stalks removed, leaves blanched
13. 2 tsp finely grated ginger
14. 2 eggs
15. 1 cup (200g) tri-colour quinoa, cooked according to packet instructions
16. 100g bean sprouts
17. 1 tsp black sesame seeds
18. 1 tsp white sesame seeds
19. 2 small red chillies, thinly sliced

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Steps to make Charred beef, kale and quinoa bibimbap:

1. Blanch carrot in a pan of boiling salted water for 1 minute or until tender. Drain and refresh frozen chilly frosty water. Place the carrot and cucumber in separate bowls, toss each bearing in mind 1 tsp sugar, 1 tbs vinegar and 1 tsp salt. Set aside to pickle.
2. lie alongside the honey, soy and 2 tsp sesame oil in a bowl. Heat 1 tbs sunflower oil in a frypan higher than high heat. Season beef, and cook for 2-3 minutes each side. condense abbreviate heat to medium, accumulate soy mixture combination and cook for a bonus 1 minute each side or until charred. Rest, loosely covered far ahead foil, for 5 minutes.
3. Wipe pan clean and return to medium-high heat. grow 1 tbs sunflower oil and mushrooms, and cook, tossing, for 3-4 minutes until golden. go to the garlic, season and cook for 30 seconds or until fragrant. separate from pan and set aside.
4. Rub kale leaves in imitation of ginger and surviving permanent 2 tsp sesame oil. Set aside.
5. Heat surviving 1 tbs sunflower oil in pan greater than medium heat, ensue eggs and cook for 3 minutes or until cooked to your liking.
6. Divide quinoa surrounded by 2 bowls. Slice beef and increase to bowls taking into consideration eggs, sprouts, pickled vegetables, mushrooms, kale, sesame seeds and chilli. Drizzle as soon as beef resting juices, after that serve.

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