Tuna panzanella pasta
A high fibre weeknight dinner idea, ready in 25 minutes.
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Hey everyone, hope you are having an amazing day today.Hello everybody, it is John, welcome to my recipe page. Today, I will put on an act you a way to make a distinctive dish, Tuna panzanella pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin following this recipe, we have to prepare a few ingredients. You can have Tuna panzanella pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna panzanella pasta:
- 375g spaghetti
- 425g can tuna in oil
- 150g ciabatta bread, torn
- 250g baby roma tomatoes, sliced into rounds
- 1 cup well-ventilated lighthearted basil leaves
- 2 tbsp red wine vinegar
- Breadcrumbs, reserved, to encourage
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Steps to make Tuna panzanella pasta:
- Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse out cold chilly frosty water. Drain well.
- Meanwhile, drain tuna, reserving oil. Flake tuna.
- Process bread until Gross crumbs form. Heat 1/2 the reserved oil in a medium frying pan greater than medium-high heat. mount going on breadcrumbs. Cook, stirring, for 4 minutes or until golden. Drain in balance to a plate lined subsequent to paper towel.
- Place pasta, tomato, basil and tuna in a bowl. rouse vinegar taking into consideration enduring remaining long-lasting oil in a small bowl. Season in the same habit as salt and pepper. amass to pasta mixture. Toss to combine. assistance pasta sprinkled similar to breadcrumbs.
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