Panzanella salad

This lithe sprightly salad next homemade dressing is the truth side dish for weeknight dinners.

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To get started afterward this recipe, we must prepare a few components. You can have Panzanella salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panzanella salad:

1. 2 yellow capsicums, quartered, deseeded
2. 6 (about 775g) ripe egg tomatoes
3. 5 x 1cm-thick slices ciabatta, torn into 2-3cm pieces
4. 1 cup fresh basil leaves
5. 40g (1/4 cup) pitted kalamata olives
6. 1 tbsp drained capers, rinsed
7. 2 tbsp olive oil
8. 2 tbsp red wine vinegar
9. 1 small garlic clove, crushed
10. Salt & freshly sports arena black pepper

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Instructions to make Panzanella salad:

1. Preheat grill almost high. Place the capsicum, skin-side up, on a baking tray. Grill for 7-10 minutes or until charred and blistered. Transfer to a bowl, cover as soon as foil and set aside for 10 minutes (this will encourage lift the skin). Peel and cut into 2cm-thick slices.
2. Meanwhile, use a small knife to cut a shallow annoyed in the base of each tomato. Place tomatoes in a heatproof bowl and cover afterward boiling water. Set aside for 5 minutes. Use a slotted spoon to surgically remove separate tomatoes from water. Peel tomatoes and cut into quarters. cut off surgically remove the seeds and thinly slice lengthways.
3. To make the dressing, toss around toss going on for together the oil, vinegar and garlic in a small bowl. Taste and season with salt and pepper.
4. Place tomato, capsicum, ciabatta, basil, olives and capers in a bowl. Drizzle taking into account bearing in mind dressing and toss to combine.

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