Sticky pork pad Thai recipe

Go classic later this sticky pork pad Thai. Sweet, salty and sharp, this dish packs a punch.

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Hello everybody, I hope you are having an incredible day today.Hey everyone, it is John, normal to our recipe site. Today, I will performance you a way to prepare a special dish, Sticky pork pad Thai recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin once this particular recipe, we have to first prepare a few ingredients. You can cook Sticky pork pad Thai recipe using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky pork pad Thai recipe:

1. 200g dried pad thai rice noodles
2. 1/4 cup lime juice
3. 2 tbsp fish sauce
4. 1 tbsp palm sugar
5. 2 garlic cloves, crushed
6. 2 tbsp peanut oil
7. 1 egg, lightly beaten
8. 500g pork mince
9. 2 tbsp kecap manis
10. 1 brown onion, cut into thin wedges
11. 1 carrot, halved lengthways, sliced athwart from corner to corner
12. 1/2 head (150g) broccoli, cut into small florets
13. 100g green beans, trimmed and cut
14. 1/2 cup bean sprouts
15. Fried shallots, to service
16. Sliced red chilli, to promote
17. open roomy coriander leaves, to bolster
18. Lime wedges, to utility
19. Roasted peanuts, going on for the order of chopped, to assistance

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Instructions to make Sticky pork pad Thai recipe:

1. Place noodles in a large heatproof bowl. Cover bearing in mind boiling water. Stand for 8 minutes or until just tender. Using a fork, separate noodles. Drain. tally up lime juice, fish sauce, sugar and garlic in a small bowl.
2. Meanwhile, heat a wok higher than high heat. mount up 2 teaspoons oil. Swirl to coat. addition be credited afterward egg. Swirl to cover base of wok. Cook for 1 minute or until just set. Transfer to a board. Roll up. Thinly slice.
3. growth be credited taking into consideration 1 tablespoon oil to wok. Swirl to coat. Stir-fry mince, breaking happening lumps, for 8 minutes or until browned. add kecap manis. Stir-fry until mince is golden and sticky. Transfer to a bowl. grow remaining oil to wok. Swirl to coat. grow onion and carrot. Stir-fry for 4 minutes. accumulate broccoli and beans. Stir-fry for 2 minutes or until starting to char.
4. Return mince in imitation of noodles and sauce fusion to wok. Stir-fry for 2 to 3 minutes or until irritated through. culmination later egg, bean sprouts, shallots, chilli and coriander. relieve in imitation of lime wedges.

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