Sticky pork pad Thai recipe
Go classic later this sticky pork pad Thai. Sweet, salty and sharp, this dish packs a punch.
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Hello everybody, I hope you are having an incredible day today.Hey everyone, it is John, normal to our recipe site. Today, I will performance you a way to prepare a special dish, Sticky pork pad Thai recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin once this particular recipe, we have to first prepare a few ingredients. You can cook Sticky pork pad Thai recipe using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky pork pad Thai recipe:
- 200g dried pad thai rice noodles
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 2 garlic cloves, crushed
- 2 tbsp peanut oil
- 1 egg, lightly beaten
- 500g pork mince
- 2 tbsp kecap manis
- 1 brown onion, cut into thin wedges
- 1 carrot, halved lengthways, sliced athwart from corner to corner
- 1/2 head (150g) broccoli, cut into small florets
- 100g green beans, trimmed and cut
- 1/2 cup bean sprouts
- Fried shallots, to service
- Sliced red chilli, to promote
- open roomy coriander leaves, to bolster
- Lime wedges, to utility
- Roasted peanuts, going on for the order of chopped, to assistance
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Instructions to make Sticky pork pad Thai recipe:
- Place noodles in a large heatproof bowl. Cover bearing in mind boiling water. Stand for 8 minutes or until just tender. Using a fork, separate noodles. Drain. tally up lime juice, fish sauce, sugar and garlic in a small bowl.
- Meanwhile, heat a wok higher than high heat. mount up 2 teaspoons oil. Swirl to coat. addition be credited afterward egg. Swirl to cover base of wok. Cook for 1 minute or until just set. Transfer to a board. Roll up. Thinly slice.
- growth be credited taking into consideration 1 tablespoon oil to wok. Swirl to coat. Stir-fry mince, breaking happening lumps, for 8 minutes or until browned. add kecap manis. Stir-fry until mince is golden and sticky. Transfer to a bowl. grow remaining oil to wok. Swirl to coat. grow onion and carrot. Stir-fry for 4 minutes. accumulate broccoli and beans. Stir-fry for 2 minutes or until starting to char.
- Return mince in imitation of noodles and sauce fusion to wok. Stir-fry for 2 to 3 minutes or until irritated through. culmination later egg, bean sprouts, shallots, chilli and coriander. relieve in imitation of lime wedges.
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