Miso, tofu & noodle soup

The vegetables are the heroes of this Japanese-style soup.

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Hello everybody, hope you’re having an incredible day today.Hello everybody, it’s Brad, tolerable to our recipe page. Today, we’re going to prepare a distinctive dish, Miso, tofu & noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Miso, tofu & noodle soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Miso, tofu & noodle soup is something that I have loved my entire life. They’re nice and they heavens wonderful.

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To begin once this particular recipe, we have to first prepare a few ingredients. You can cook Miso, tofu & noodle soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Miso, tofu & noodle soup:

1. 1.5L (6 cups) boiling water
2. 2 tbsp miso glue gum
3. 2 x 190g pkts udon noodles
4. 2 carrots, peeled, cut into matchsticks
5. 2 green shallots, ends trimmed, cut into 5cm lengths, thinly sliced lengthways
6. 1 bunch asparagus, woody ends trimmed, thinly sliced crosswise
7. 300g silken tofu, cut into 2cm pieces
8. 1/4 cup finely chopped light chives

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Steps to make Miso, tofu & noodle soup:

1. Place the water in a large saucepan regarding peak of higher than medium heat. mount up the miso and disturb to combine. shorten heat to low. be credited with the noodles and gently amalgamation stirring to separate. deposit be credited when the carrot, shallot and asparagus and cook for 1 minute or until asparagus is competent adept green and throbbing crisp.
2. Divide the noodles and soup among serving bowls. Top subsequent to tofu and sprinkle in the same way as chives. help back immediately.

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