Five-spice pork and Korean green bean salad
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To get started considering this particular recipe, we have to prepare a few components. You can have Five-spice pork and Korean green bean salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Five-spice pork and Korean green bean salad:
- 60ml (1/4 cup) Chinese rice wine (shaoxing) (see note)
- 60ml (1/4 cup) soy sauce
- 2cm piece ginger, finely grated
- 4 cloves garlic
- 2 red birds-eye chillies
- 2 tsp Chinese five-spice
- 100g grated palm sugar or brown sugar
- 6 x 150g pork scotch fillet steaks (neck)
- 2 tbsp rice bran oil
- Sliced Lebanese cucumber, to further
- Flat bread, to facilitate
- 250g green beans, trimmed
- 1 cos lettuce, outer leaves discarded, washed
- 40g sesame seeds, toasted
- 2 tbsp fried Asian eschalots (see note)
- 2cm piece ginger, finely grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp caster sugar
- 1/2 tsp dried chilli flakes
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Instructions to make Five-spice pork and Korean green bean salad:
- To make marinade, process rice wine, soy, ginger, garlic, chillies, five-spice and sugar in a food processor until smooth. combine taking place in the works later than pork in an airtight container and refrigerate for at least 1 hour or for stirring to 1 day.
- To make salad, cook beans in a pan of boiling salted water for 3 minutes or until tender. Drain and refresh in iced water, then drain again. Transfer to a bowl. Shred lettuce into 2cm-wide strips. manufacture occurring to beans following sesame seeds and eschalots. Cover and refrigerate until needed or for stirring to 1 day.
- To make dressing, complement ginger, soy sauce, sesame oil, rice vinegar, sugar and chilli in a screw-top jar.
- Preheat a barbecue to medium. Drain pork, discarding marinade. Brush pork like oil, after that cook for 4 minutes each side or until cooked through. Rest, loosely covered taking into consideration foil, for 5 minutes.
- Toss green bean salad in the manner of dressing. Thinly slice pork and wrap taking into consideration the salad and cucumber in flat bread.
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