Five-spice pork and Korean green bean salad

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To get started considering this particular recipe, we have to prepare a few components. You can have Five-spice pork and Korean green bean salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five-spice pork and Korean green bean salad:

1. 60ml (1/4 cup) Chinese rice wine (shaoxing) (see note)
2. 60ml (1/4 cup) soy sauce
3. 2cm piece ginger, finely grated
4. 4 cloves garlic
5. 2 red birds-eye chillies
6. 2 tsp Chinese five-spice
7. 100g grated palm sugar or brown sugar
8. 6 x 150g pork scotch fillet steaks (neck)
9. 2 tbsp rice bran oil
10. Sliced Lebanese cucumber, to further
11. Flat bread, to facilitate
12. 250g green beans, trimmed
13. 1 cos lettuce, outer leaves discarded, washed
14. 40g sesame seeds, toasted
15. 2 tbsp fried Asian eschalots (see note)
16. 2cm piece ginger, finely grated
17. 1 tbsp soy sauce
18. 1 tbsp sesame oil
19. 1 tbsp rice vinegar
20. 2 tsp caster sugar
21. 1/2 tsp dried chilli flakes

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Instructions to make Five-spice pork and Korean green bean salad:

1. To make marinade, process rice wine, soy, ginger, garlic, chillies, five-spice and sugar in a food processor until smooth. combine taking place in the works later than pork in an airtight container and refrigerate for at least 1 hour or for stirring to 1 day.
2. To make salad, cook beans in a pan of boiling salted water for 3 minutes or until tender. Drain and refresh in iced water, then drain again. Transfer to a bowl. Shred lettuce into 2cm-wide strips. manufacture occurring to beans following sesame seeds and eschalots. Cover and refrigerate until needed or for stirring to 1 day.
3. To make dressing, complement ginger, soy sauce, sesame oil, rice vinegar, sugar and chilli in a screw-top jar.
4. Preheat a barbecue to medium. Drain pork, discarding marinade. Brush pork like oil, after that cook for 4 minutes each side or until cooked through. Rest, loosely covered taking into consideration foil, for 5 minutes.
5. Toss green bean salad in the manner of dressing. Thinly slice pork and wrap taking into consideration the salad and cucumber in flat bread.

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