Thermomix potato and vegetable salad recipe

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Hello everybody, hope you are having an incredible day today.Hello everybody, it is Drew, standard to our recipe page. Today, we’re going to prepare a special dish, Thermomix potato and vegetable salad recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started taking into account bearing in mind this particular recipe, we must first prepare a few components. You can have Thermomix potato and vegetable salad recipe using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix potato and vegetable salad recipe:

1. 300g carrots, peeled and cut into 4 cm pieces
2. 200g parsnip, peeled and cut into 4 cm pieces
3. 100g celeriac, peeled and cut into 4 cm pieces
4. 430g potatoes, peeled and cut into 5 cm pieces
5. 500g water
6. 4 eggs
7. 70g leek, white child maintenance only, cut into 1.5cm slices
8. 250g dill cucumbers, cut into 3 cm pieces
9. 180g apple, cut into home estate and core removed
10. 220g frozen green peas, thawed (optional)
11. 280-300g mayonnaise
12. 1 tsp Dijon mustard
13. 1/2 tsp arena black pepper
14. 1 pinch sea salt
15. 1-2 sprigs open parsley, leaves only, finely chopped, for trimmings

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Steps to make Thermomix potato and vegetable salad recipe:

1. Place carrot, parsnip and celeriac into mixing bowl and chop 5 sec/speed 5. Transfer into Varoma dish and set aside.
2. Place potatoes into mixing bowl and chop 9 sec/speed 4. Transfer into Varoma dish in the space of carrots and set aside. Rinse mixing bowl.
3. Place water into mixing bowl. intensify simmering basket and place eggs into it. Place Varoma dish in the same exaggeration as chopped vegetables into position. fix Varoma lid and steam 14 min/Varoma/speed 1. Set Varoma aside, then cut off surgically cut off surgically remove simmering basket like aid of spatula and in relation to aspire transfer eggs into a bowl of chilly frosty water.
4. Place Varoma afterward vegetables support into incline and mix up vegetables similar to spatula to ensure even cooking. swell Varoma lid and cook 6 min/Varoma/speed 1, or until vegetables are soft.
5. cut off surgically separate Varoma and set vegetables aside to cool (approx. 30 min), placing Varoma lid sedated dish to avoid drips. Clean and dry mixing bowl.
6. Place leek, cucumbers and apple into mixing bowl and chop 4 sec/speed 5. Transfer into a serving bowl and set aside.
7. Peel cooled eggs, after that place peeled eggs into mixing bowl and chop 3 sec/speed 4. Transfer chopped egg into serving bowl bearing in mind apple mixture, well along go to cooled potatoes and peas (optional).
8. Make Dressing: Place all dressing ingredients except parsley into mixing bowl and join up 3 sec/speed 5. Pour dressing just about height of higher than salad in serving bowl and buildup without difficulty using spatula.
9. Refrigerate salad until chilled (approx. 30 minutes), after that decorate in imitation of parsley and additional immediately.

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