Korean beef and rice bowl

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Hello everybody, hope you are having an amazing day today.Hello everybody, it is Louise, normal to our recipe site. Today, I’m gonna play in you how to prepare a special dish, Korean beef and rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin later than this recipe, we have to first prepare a few ingredients. You can cook Korean beef and rice bowl using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean beef and rice bowl:

1. 60ml (1/4 cup) Lee Kum Kee Premium Soy Sauce
2. 1 1/2 tbsp honey
3. 1 1/4 tbsp sesame oil
4. 1/2 bunch kale, stem removed, leaves torn
5. 400g sweet potato, scrubbed, scratchily chopped
6. 300g Brussels sprouts, halved
7. 1 tbsp light-flavour additional virgin olive oil
8. 2 garlic cloves, crushed
9. 400g lean beef mince
10. 75g (1/3 cup) kimchi, chopped
11. 250g pkt microwave brown & wild rice
12. 2 green shallots, thinly sliced crosswise from corner to corner
13. Toasted sesame seeds, to benefits
14. Kimchi, extra, to promote

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Instructions to make Korean beef and rice bowl:

1. blend going on together 2 teaspoons soy sauce, 2teaspoons honey and 1 teaspoon sesame oil inalarge bowl. mass be credited later than kale and toss tocombine. Massage lightly totenderise.
2. Put sweet potato in a heatproof bowlCover. and microwave a propos High for 3minutes. mount up brussels sprouts and cook for 2-3minutes more until just tender. Drain.
3. Heat 1 teaspoon sesame oil and 2 teaspoons olive oil in a large non-stick frying pan more than high heat. Cook sweet potato and brussels sprouts, turning, for 7 minutes or until golden and caramelised. combine 1 teaspoon sesame oil, garlic and permanent soy sauce and honey in a bowl. Drizzle athird of the fusion greater than vegetables. Gently toss. Transfer to the large bowl.
4. Heat 1 teaspoon sesame oil and 1 teaspoon olive oil in pan more than high heat. Cook the mince, breaking happening lumps following awooden spoon, for 5minutes. go to half the enduring surviving soymixture and subsequent to next-door half the kimchi. Cook, stirring, for1 minute or until browned. Transfer to the large bowl.
5. Microwave the rice going on for High for 30seconds. Heat the remaining sesame oil and olive oil in the pan exceeding high heat. Cook the unshakable kimchi, stirring, for 30 seconds. mount occurring the rice. Cook, stirring, for 1 minute. influence on the order of in the shallot and long-lasting unshakable soy fusion for 30 seconds or until warmed through. Transfer to the large bowl and gently toss. Divide accompanied by serving bowls. Sprinkle highly developed sesame seeds. assist support with supplementary kimchi.

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