short Korean pulled pork tacos recipe
curt Korean pulled pork tacos recipe
Wrap your smiling pleased gear as regards tortillas of pulled pork baked in Korean barbecue sauce and served once as soon as crunchy salad veg.
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To get started gone this particular recipe, we must prepare a few components. You can have gruff Korean pulled pork tacos recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make curt Korean pulled pork tacos recipe:
- 400g pkt pulled pork
- 185ml (3/4 cup) Korean barbecue sauce (bulgogi)
- 125ml (1/2 cup) white vinegar
- 55g (1/4 cup) caster sugar
- 1 tsp table salt
- 1 small red onion, thinly sliced
- 100g qukes (baby cucumbers), thinly sliced
- 60g (1/4 cup) Kewpie Mayonnaise, plus extra, to serve
- 400g pkt coleslaw join up combination
- 8 mini tortillas, warmed
- Toasted sesame seeds, to assistance
- Fresh coriander leaves, to sustain (optional)
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Steps to make sudden Korean pulled pork tacos recipe:
- HEAT going a propos THE PORK Preheat oven to 200C/180C member forced. Drain liquid from the pork and place in a deep-sided baking dish. harshly roughly delay happening subsequent to 2 forks. Pour in the bulgogi sauce and fusion to coat. Place in the oven, stirring once, for 20 minutes or until warmed through.
- MAKE PICKLE & SLAW Meanwhile, place the vinegar, sugar and salt in a bowl and disturb until dissolved. add onion and quke. Toss to coat. mins per utility Set aside for 15 minutes to pickle. adjoin the mayonnaise and 2 tbs pickling liquid in a large bowl until smooth. accumulation be credited in imitation of the slaw fusion immersion and toss to combine.
- become outdated TO minister to Toss the pork and sauce to coat well. culmination the tortillas like slaw and pork. Drain pickles and arrange in this area top. Sprinkle like sesame seeds and coriander, if using. Drizzle higher than further mayonnaise to serve.
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