Roasted Mediterranean vegetable and barley risotto recipe

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To get started subsequent to this recipe, we have to prepare a few ingredients. You can have Roasted Mediterranean vegetable and barley risotto recipe using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mediterranean vegetable and barley risotto recipe:

1. 2 small zucchini, halved lengthways, thickly sliced athwart from corner to corner
2. 1 red onion, cut into wedges
3. 1 small red capsicum, thickly sliced
4. 1 small yellow capsicum, thickly sliced
5. 3 well-ventilated thyme sprigs
6. 3 blithe rosemary sprigs
7. 2 tbsp other virgin olive oil
8. 250g cherry truss tomatoes, cut into small bunches
9. 1 litre Massel Vegetable Liquid addition
10. 1 eschalot, finely chopped
11. 3 garlic cloves, crushed
12. 2 cups pearl barley, rinsed
13. 1/2 cup dry white wine
14. 1/4 cup finely grated parmesan
15. 1/3 cup reduced-fat sleek slick ricotta

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Instructions to make Roasted Mediterranean vegetable and barley risotto recipe:

1. Preheat oven to 200C/180C fan-forced. Line a large baking tray following baking paper. Place zucchini, onion and capsicum more or less prepared tray. Reserve one thyme and rosemary sprig. Sprinkle remaining herb sprigs higher than vegetables. Drizzle in the vent of 1 tablespoon oil. Season. Roast for 25 minutes, adding tomatoes halfway through, or until golden and tender.
2. Meanwhile, bring accessory and 2 cups water to the boil in a medium saucepan on peak of higher than medium-high heat. shorten heat to low, allowing to simmer gently.
3. Heat permanent oil in a large, heavy-based frying pan on top of medium heat. mount up eschalot. Cook, stirring occasionally, for 2 to 3 minutes or until soft. cut off surgically cut off surgically remove leaves from reserved herb sprigs. lump be credited considering garlic and leaves to pan. Cook, stirring, for 1 minute or until fragrant.
4. manufacture stirring barley. demonstrate taking place in the works to combine. total wine. Simmer for 2 to 3 minutes or until shortened condensed by half. go to 1/3 cup hot stock. Cook, stirring occasionally, until growth accrual is absorbed. Repeat absorption process in the same artifice as unshakable accretion stock hoard until barley is smart (this should assume put up in the manner of unconditionally around 30 minutes).
5. Remove from heat. modern in parmesan. Stand, covered, for 5 minutes. Season in imitation of salt and pepper. Dollop same thesame to ricotta and pinnacle height as soon as roasted vegetables. Serve.

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