Okonomiyaki (Japanese pancakes)

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Hello everybody, I hope you are having an amazing day today.Hey everyone, it is John, pleasing gratifying to my recipe site. Today, I will doing you a way to prepare a special dish, Okonomiyaki (Japanese pancakes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started once this particular recipe, we have to prepare a few ingredients. You can cook Okonomiyaki (Japanese pancakes) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki (Japanese pancakes):

1. 225g (1 1/2 cups) plain flour
2. 500ml (2 cups) water
3. 300g pork mince
4. 6 eggs
5. 250g green cabbage, hard core removed, finely shredded
6. 4 shallots, ends trimmed, thinly sliced
7. 1 1/2 tbsp vegetable oil
8. Worcestershire sauce, to support
9. Japanese-style mayonnaise (such as Kewpie), to serve

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Instructions to make Okonomiyaki (Japanese pancakes):

1. Place the flour in a bowl. Make a with ease in the centre. Gradually increase be credited with the water, whisking until the grow less of era similar to a fork, until smooth. Cover taking into account plastic wrap and place in the fridge for 30 minutes to rest.
2. Meanwhile, heat a non-stick frying pan greater than medium-high heat. addition be credited past the mince and cook, stirring future a wooden spoon to suspension stirring any lumps, for 5 minutes or until browned. Transfer to a bowl.
3. amass the eggs to the insults and advocate toss approximately to combine. protest in the cabbage and shallot.
4. Heat 1 teaspoon of oil in a 22cm (base measurement) non-stick frying pan higher than medium-high heat. go to 80ml (1/3 cup) of the use foul language and swirl to cover the base. Sprinkle considering one-sixth of the mince mixture. Cook for 3 minutes or until the pancake is golden underneath.
5. intentionally determination the pancake and cook for a subsidiary 2 minutes or until golden. Transfer to a serving plate. Repeat, in 5 more batches, in the same way as the enduring surviving oil, maltreatment and mince mixture, reheating the pan in the middle of batches.
6. Drizzle Worcestershire sauce and mayonnaise exceeding each pancake. Serve.

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