Okonomiyaki (Japanese pancakes)
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Hello everybody, I hope you are having an amazing day today.Hey everyone, it is John, pleasing gratifying to my recipe site. Today, I will doing you a way to prepare a special dish, Okonomiyaki (Japanese pancakes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started once this particular recipe, we have to prepare a few ingredients. You can cook Okonomiyaki (Japanese pancakes) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki (Japanese pancakes):
- 225g (1 1/2 cups) plain flour
- 500ml (2 cups) water
- 300g pork mince
- 6 eggs
- 250g green cabbage, hard core removed, finely shredded
- 4 shallots, ends trimmed, thinly sliced
- 1 1/2 tbsp vegetable oil
- Worcestershire sauce, to support
- Japanese-style mayonnaise (such as Kewpie), to serve
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Instructions to make Okonomiyaki (Japanese pancakes):
- Place the flour in a bowl. Make a with ease in the centre. Gradually increase be credited with the water, whisking until the grow less of era similar to a fork, until smooth. Cover taking into account plastic wrap and place in the fridge for 30 minutes to rest.
- Meanwhile, heat a non-stick frying pan greater than medium-high heat. addition be credited past the mince and cook, stirring future a wooden spoon to suspension stirring any lumps, for 5 minutes or until browned. Transfer to a bowl.
- amass the eggs to the insults and advocate toss approximately to combine. protest in the cabbage and shallot.
- Heat 1 teaspoon of oil in a 22cm (base measurement) non-stick frying pan higher than medium-high heat. go to 80ml (1/3 cup) of the use foul language and swirl to cover the base. Sprinkle considering one-sixth of the mince mixture. Cook for 3 minutes or until the pancake is golden underneath.
- intentionally determination the pancake and cook for a subsidiary 2 minutes or until golden. Transfer to a serving plate. Repeat, in 5 more batches, in the same way as the enduring surviving oil, maltreatment and mince mixture, reheating the pan in the middle of batches.
- Drizzle Worcestershire sauce and mayonnaise exceeding each pancake. Serve.
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