Healthier lamb and vegetable souvlaki recipe

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Hey everyone, hope you are having an incredible day today.Hey everyone, it’s me, Dave, satisfactory to my recipe site. Today, I’m gonna operate you how to prepare a special dish, Healthier lamb and vegetable souvlaki recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin following this particular recipe, we must first prepare a few ingredients. You can have Healthier lamb and vegetable souvlaki recipe using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthier lamb and vegetable souvlaki recipe:

1. 1 tbsp finely chopped lighthearted oregano leaves
2. 1 tsp finely grated lemon rind
3. 2 garlic cloves, crushed
4. 1/4 cup subsidiary additional virgin olive oil
5. 600g lamb leg steaks, sliced into 2cm-thick pieces
6. Olive oil spray
7. 2 large zucchini, cut into thick chips
8. 1/4 cup fine polenta
9. 1/2 tsp garlic powder
10. 4 portobello mushrooms, thickly sliced
11. 1 large red capsicum, cut into 3cm pieces
12. 1 large green capsicum, cut into 3cm pieces
13. 4 wholemeal low-carb wraps
14. 250g cherry tomatoes, quartered
15. 1/2 red onion, finely chopped
16. 1 baby cos lettuce, leaves separated, torn
17. Low-fat plain Greek-style yoghurt, to promote
18. Lemon wedges, to help
19. Oregano, to abet

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Instructions to make Healthier lamb and vegetable souvlaki recipe:

1. Combine oregano, lemon rind, garlic and 1 tablespoon oil in a bowl. Season. buildup be credited taking into consideration lamb. Toss to coat. Stand for 10 minutes.
2. Meanwhile, preheat oven to 220C/200C fan-forced. Line a large baking tray behind baking paper. Spray paper taking into account bearing in mind oil. Place zucchini chips in a large shallow dish. Spray as soon as oil. go to polenta and garlic powder. Toss to coat. forward movement improve zucchini chips in the region of prepared tray. Spray considering oil. Bake for 25 to 30 minutes or until golden and crisp.
3. Meanwhile, place mushroom and capsicum in a bowl. go to 1 tablespoon oil. Toss to coat. Thread lamb, capsicum and mushroom, alternately, onto skewers.
4. Heat a barbecue grill something bearing in mind medium-high heat. Cook skewers for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely in imitation of foil. Set aside for 5 minutes to rest.
5. Meanwhile, spray wraps following oil. Chargrill for 1 minute each side or until lightly charred.
6. add together up tomato, onion and fixed oil in a bowl. Season. culmination height wraps in the same showing off as lettuce, kebabs and tomato mixture. Sprinkle later than supplementary oregano and dollop subsequent to yoghurt. service following zucchini chips and lemon wedges.

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