Chicken involtini following soft polenta

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Hello everybody, hope you are having an incredible day today.Hey everyone, it is John, usual to my recipe page. Today, I’m gonna bill you how to make a distinctive dish, Chicken involtini following soft polenta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin behind this particular recipe, we must prepare a few components. You can cook Chicken involtini following soft polenta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken involtini following soft polenta:

1. 1 (300g) eggplant
2. 2 tbsp subsidiary additional virgin olive oil
3. 4 x 200g chicken breast fillets
4. 1 cup grated mozzarella
5. 540g jar tomato, onion and garlic pasta sauce
6. 3 cups Massel chicken style liquid gathering
7. 3/4 cup instant polenta

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Instructions to make Chicken involtini following soft polenta:

1. Cut eggplant lengthways into 8 x 5mm-thick slices. Brush both sides of eggplant subsequent to 1 tablespoon oil. Heat a large frying pan greater than medium-high heat. grow eggplant. Cook, in batches, for 2 minutes each side or until golden. Transfer to a plate.
2. Cut each chicken breast in half horizontally to form 2 thin fillets. One at a time, place each fillet amongst 2 sheets of plastic wrap. Pound gently until 5mm thick (see Notes). culmination as soon as eggplant and mozzarella. Roll happening to enclose filling. Tie taking into account bearing in mind kitchen string to secure.
3. Heat steadfast oil in frying pan more than medium-high heat. whole chicken. Cook for 4 minutes, turning occasionally, or until browned all over. go to pasta sauce and 3/4 cup Cool water. Cover. Bring to a simmer. shorten condense heat to medium-low. Simmer for 10 minutes or until chicken is cooked through.
4. Meanwhile, place gathering collection in a saucepan as regards peak of higher than high heat. Bring to the boil. edit reduce shorten heat to low. Gradually disquiet in polenta. Cook, stirring constantly, for 5 to 6 minutes or until polenta has softened. Season in the same showing off as pepper.
5. Transfer chicken to a board. separate string and discard. Slice chicken into rounds. bolster retain chicken and sauce taking into consideration polenta.

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