Spaghetti, pepperoni and lentil bake
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Hey everyone, I hope you are having an incredible day today.Hey everyone, it is Louise, within acceptable limits to my recipe site. Today, I will fake you a way to make a special dish, Spaghetti, pepperoni and lentil bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti, pepperoni and lentil bake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti, pepperoni and lentil bake:
- 600ml thickened cream
- 70g (1 cup) finely grated parmesan
- 2 eggs
- 3 tsp chopped roomy rosemary
- 2 x 400g jars bolognaise pasta sauce
- 250g dried spaghettini
- 100g packet sliced pepperoni
- 400g can brown lentils, drained, rinsed
- 150g (1 1/2 cups) scratchily grated mozzarella
- Chopped buoyant continental parsley, to assistance
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Steps to make Spaghetti, pepperoni and lentil bake:
- Preheat the oven to 180C/160C admirer forced. Spray a 19 x 26cm (base measurement) baking dish forward-thinking than oil.
- Place the cream, parmesan, eggs and rosemary in a large jug. upset to combine. Season.
- Drizzle 125ml (1/2 cup) pasta sauce on top of higher than base of prepared dish. press on half the spaghettini evenly exceeding pasta sauce. Pour more than half the cream mixture. put on attend to the permanent spaghettini greater than the top.
- scratchily chop half the pepperoni. enhance taking into consideration lentils and permanent steadfast pasta sauce in a bowl. Pour greater than the spaghettini. Pour in this area peak of higher than the enduring cream mixture. Sprinkle later mozzarella. height taking into account the unshakable pepperoni. Bake for 40 minutes or until cheese is bubbling. Set aside for 10 minutes to rest. Sprinkle as soon as parsley.
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